Frida+S.

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 * Making My Mark: Enchiladas Rojas Mexicans. **
 * Becoming An Expert at Making Enchiladas Rojas Mexicans **
 * Ms. Frida Sanchez **

=A little bit about my topic and why i choose it...=

Mexican Enchiladas are one of the most wanted plates in mexico during the months of homelands, Enchiladas is one of the best food in all Mexico. There are different types on enchiladas : Reds. Greens, Mole Poblano, Cheese, Yellows, Chicken etc... Mexican red chili is an item of choice for those who prefer to savor foods. It is a high protein food that is good for any occasion. Known popularly as a mexican food, Mexican red chili, eaten as main dish, is popular in many different cuisines across the world. Baking is the preferred method of preparing Mexican Red Enchiladas. The Mexican cook count with different types of chilies and some of them are more spicy then others. Some of the Ingredients from enchiladas are: For the red chili you blend it the chili huajillo with garlic and salt, that make them red. You dip the tortilla with the chili and you put it in the oil. Then you put them the vegetables: Lettuce, Potato, Tomato and any type of cheese. I choose this topic because this is my favorite food, and because i wanted to know how to cook them, and thats why i want to become an expert at this topic.
 * Tortillas
 * Cheese
 * Lettuce
 * Tomato
 * Potato
 * Chile Huajillo
 * Garlic
 * Salt
 * Green chili
 * Grounded garlic.


 * The questions that my research addressed are: **
 * What is it?
 * Who invented?
 * Where did they came from?
 * What ingredients do they have?
 * How do you make it?
 * Do you put cheese on them? What kind?
 * How do you make them red?
 * What type of vegetable does it have?
 * Where can I get the ingredients?
 * Do they taste good?

"Recetas de Enchiladas Rojas Mexicanas." cocinamuyfacil.com. CocinaMuyFacil.com, n.d. Web. 2 May 2011.
This website is to give more information to how to do "Enchiladas Rojas". This website  gives you many ways to prepare red enchiladas and also other types of enchiladas. I can trust this information of this source because when I asked my mom "what ingredients do yo used to make enchiladas" she told me the same like in this website. This source help me to know how to cook Enchiladas and this information is really good and its says the truth.

"Enchiladas Mexicanas." re-zetas.com. Re-Zetas.com, n.d. Web. 2 May 2011.
This website give me the ingredients to how to cook enchiladas Mexicanas, and this tells me almost all the story of enchiladas, how do you make them, how do you make them red and all that. I learned many this on this website such as how to cook enchiladas, other types of enchiladas and the recipes. I think i will use this website for others recipes because is a great information.


 * Vocabulary That Are Important to Understanding My Topic: **
 * Chile Huajillo: its a type of chili that is not that spicy.
 * Rodajas: when you chop something up into a circular form.
 * Chile Serrano: its a type of chili that is a little bit spicy.
 * Espolvorear: to dust or to sprinkle
 * Colar: to strain.

Planning My Presentation:

 * 1)  **Make a poster.**
 * 2) Introduce my topic by showing some examples of Mexican Enchiladas.
 * 3) Talk about my own interest in the topic.
 * 4) Show a few pictures of mexican enchiladas.
 * 5) Show and explain the tools necessary for make Enchiladas Rojas.
 * 6) **End with a few questions that the audience would make.**

Here are some sources i found:
[|Receta, Enchiladas Mexicanas.]

I found out that Enchiladas Mexicanas, no es muy dificil para hacer las enchiladas rojas porque solo tienes que seguir los pasos, algunas personas las hacen a su gusto, todas las personas tienen gustos diferentes. y luego lo pongo en ingles. Las enchiladas son tortillas banadas de chile o de cualquier cosa que usted le quiera poner, pero las que ami me gustan son las enchiladas rojas.

=Today May 2, i did a general search of my topic "Enchiladas Rojas"=

Where did they come from?
[|where did they come from?]

I found out that Enchiladas come from MEXICO :D because its mexican food and they are too many states with different types of Enchiladas. Como las enchiladas poblanas vienen de puebla, hay muchos tipos de Enchiladas como..:


 * Enchiladas **verdes**
 * Enchiladas rojas
 * Enchiladas **suizas**
 * Enchiladas **de mole**
 * Enchiladas **de frijol.. enfrijoladas.**
 * Enchiladas **Mexicanas**

= = =Como se hacen Rojas las Enchiladas.?=

[|How do you make them red???]

1 pisca de sal.

 * ENCHILADAS ROJAS MEXICANAS **
 * 1) ===Los chiles se despepitan y se __ [|desvenan] __y se ponen a __ [|remojar] __en agua muy caliente durante 10 minutos; después se __ [|muelen] __con la cebolla, el ajo y la sal; se __ [|cuela] __y se __ [|sofríe] __en dos cucharadas de aceite bien caliente, cuando esté espesita y bien sazonada se retira del fuego.===
 * 2) ===Las tortillas se pasan por la salsa y se __ [|fríen] __una por una en un sartén con aceite caliente.===
 * 3) ===Se rellenan con el queso y la pechuga desmenuzada se enrollan, se van colocando en un platón y se les __ [|espolvorea] __el queso fresco, luego la lechuga y por último las ruedas de cebolla y la crema liquida. Se sirven inmediatamente...===

 MEXICAN ENCHILADAS ROJAS
 The peppers are seeded and veins and soak in hot water for 10 minutes, then blend with the onion, garlic and salt and fry slips in two tablespoons of hot oil and whenespesita well seasoned remove from heat.  The tortillas are passed by the sauce and fry one by one in a pan with hot oil.  Are filled with cheese and shredded chicken breast rolled, are placed on a platterand sprinkle them cheese , lettuce and then finally the sliced ​​onion and liquid cream. Served immediately.

Today May 25, I did a general search about my topic "Enchiladas Rojas Mexicanas".
[|History.]