Jessica+S.

Welcome to Jessica's wiki page

May 16th,2011 This is my intro I don't expect myself to answer all the questions in my intro but he's a summery of what's to come. This basic paper was about something you'd like to be an expert at. I chose to be an expert chef, but you can't be inexpert in a week so I needed to simplify. I turned chef into a pastry chef, yet I couldn't become a pastry chef in a wee either so I have to make it even more simple. I thought maybe I could be an expert at making a pastry. I wanted something unexpected yet not too hard.I wanted something I knew I could do, but be an expert at also. So I chose to make Red Velvet cheesecake. A red velvet cheesecake is a regular cheese cake but mixed with the red velvet ingredients in to it. it taste like a chocolate cheesecake that happens to be red. I had to come up with questions to answer to show what i did. The most interesting question I came up with well that I found interesting I asked "what's inside a red velvet cheese cake?" I came up with some interesting answers.
 * __INTRODUCTION!!__**

=**Research questions:**= = = =vocabulary:= =Whisk:= Take or move (someone or something) in a particular direction suddenly and quickly. =Garnish:= A decoration or embellishment for something, esp. food. =﻿Electric Mixer:= A food mixer powered by an electric motor. = = = = =Presentation plan=
 * 1) **what equipment do we need?**
 * 2) **what's inside a red velevet cheesecake?**
 * 3) **what's the diffrenct between a red velevet cheesecake and a reguar red velvet cake?**
 * 4) **is it heathy?**
 * 5) **where'd it start?**
 * 6) **how'd it start?**
 * 7) **who started it?**
 * 8) **are there other ways of making it?**
 * place board on flar high surface
 * say my name and what my topic came to be
 * skim through what i wrote on my board which is my intro
 * say what's in it
 * say how to make it
 * Questions?
 * ta-da done.

=Annotated Bibliography=

and in pictures. i really like this site cause it gave me step by step information.
Today I am going to do my first research on my topic: Being an expert at making Red Velvet Cheese cake.

I am going to answer my first question: What's inside a red velvet cheese cake?

one source i found is:

http://www.erinsfoodfiles.com/2010/04/lincolns-red-velvet-cheesecake-cake.html

Another link i really liked was:

@http://www.food.com/recipe/red-velvet-cheesecake-107766 These both were basicly about the same thing and answered the same question but in diffrent ways, i first started off looking for the person and place where it was first made but the most i found, is that it was experimented in a hotel in newyork city by an amatur chef. It just says what's inside it.. and what equipment to use to make it. April 29th 2011 i looked on other web sites... but couldn't find anything worth my time.

May 2nd,2011

one web site while trying to answer the question are there new ways of making it? i came upon:

[]

I really liked this web site. the pictures and underlining described how it was made, and how it looked.

What's inside a red velvet cheesecake? (another answer to April 27th question) but answers the question how to make it? here's a link to check that answer out: This web site helped the most and let me know the date it was made.This also proved it was made in new york. The year was in the 1990's. It basicly gave a bio about the red velvet cheese cake and gave answers to most of my questions... it also said how the red velvet cheesecake it new to the scene and it coming bigger and better then ever. @http://cookeatshare.com/recipes/red-velvet-cheesecake-488197

I loved these info pages. helped me out alot.

may 6th 2011

i found an answer to my question where was the red velvet cheese cake invited: It was first invented in new york. here's a link to where i got that info from. This is the sorce where i got the location from. it wasn't much help but it was my first start to finding out what i needed to know... so i learned a little information could go along way/

@http://cake.gourmetrecipe.com/Popular_Cakes_Red_Velvet_Cake_l45